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  • Writer's pictureKendra Goheen

It’s Time for a Coffee Break!

For the past year I have been experimenting with different kinds of brewed coffee and coffee drinks and I came across a winner! Even if you are not a coffee drinker this one is worth a try. It is sinfully delicious!


Servings: serves 4 Prep Time: 5 Cook Time: 15

When making Thai Iced Coffee, I brew very strong coffee by doubling the amount of coffee grounds than I normally use. This makes sure that the iced coffee is perfectly balanced and not diluted.


4 cups double-strength brewed coffee

2 cups half-and-half or cream

3 tablespoons granulated sugar (add more to taste)

1/4 teaspoon ground cardamom

1/4 teaspoon almond extract



1. In a saucepan over medium heat, bring half-and-half or cream, sugar and cardamom to a simmer, turn off the heat and allow to steep for 15 minutes. Then add the almond extract.

3. Fill 4 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 4 glasses. Then slowly pour the coffee into each glass.

Recipe courtesy of Steamykitchen

Cheers to you!

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