It’s Time for a Coffee Break!
For the past year I have been experimenting with different kinds of brewed coffee and coffee drinks and I came across a winner! Even if you are not a coffee drinker this one is worth a try. It is sinfully delicious!
THAI ICED COFFEE RECIPE
Servings: serves 4 Prep Time: 5 Cook Time: 15
When making Thai Iced Coffee, I brew very strong coffee by doubling the amount of coffee grounds than I normally use. This makes sure that the iced coffee is perfectly balanced and not diluted.
4 cups double-strength brewed coffee
2 cups half-and-half or cream
3 tablespoons granulated sugar (add more to taste)
1/4 teaspoon ground cardamom
1/4 teaspoon almond extract
1. In a saucepan over medium heat, bring half-and-half or cream, sugar and cardamom to a simmer, turn off the heat and allow to steep for 15 minutes. Then add the almond extract.
3. Fill 4 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 4 glasses. Then slowly pour the coffee into each glass.
Recipe courtesy of Steamykitchen
Cheers to you!